New Interesting Recipes For Your Campfire

Breakfast Roti

TOTAL TIME: 10 minutes

Serves: 4

Ingredients:

• 4 roti bread, buttered
• 1 large avocado, sliced longways
• 4 free range eggs
• Handful of rocket
• Olive oil
• Kalamata olives
• Salt and pepper, to taste

Method:

1. Butter roti bread on both sides, toasting each side on a skillet until brown.
2. Lightly fry each egg, sunny side up.
3. Thinly slice avocado and layer on each piece of roti.
4. Place an egg on top of each roti. Add a handful of rocket, olives and drizzle with olive oil.
5. Season each roti with salt and pepper and serve.

Campfire Shakshouka

TOTAL TIME: 30 minutes

Serves: 4

Ingredients:

• 2 tbsp olive oil
• 1 large brown onion, chopped
• 2 red capsicums, deseeded and thinly sliced
• 2 garlic cloves, chopped
• 2 tsp ground cumin
• 1 tsp sweet paprika
• 700ml passata
• 6 free range eggs
• Salt and pepper, to taste
• Coriander to garnish

Method:

1. Heat oil in a hot skillet (with a lid) over a medium-heat fire and add onion and capsicum, cook until softened.
2. Add garlic and spices and cook for a further 2 minutes.
3. Pour passata into the skillet over vegetables and bring to the boil.
4. Crack eggs into mixture and season with salt and pepper.
5. Add lid to skillet and bake for 20 minutes.
6. Serve with toast and top with chopped coriander.

Banana and Nutella crepes

TOTAL TIME: 10 minutes

Serves: 4

Ingredients:

• ¼ cup Nutella
• 2 bananas, peeled and sliced
• Icing sugar and strawberries, optional
• Crepe mixture
• ½ cup flour
• 1 large free range egg
• 1 tbsp melted butter
• Pinch of salt
• 6 tbsp milk
• ¼ cup water

Method:

1. Whisk egg, butter, salt, milk and water into flour to form a smooth batter.
2. Heat some butter on a hot skillet over the fire and add 2 tablespoons of the crepe mixture spread thinly around the skillet.
3. Cook on one side for 3-4 minutes, then flip and slather a tablespoon of Nutella down the middle of the crepe and top with banana slices.
4. Cook for 3-4 minutes longer then fold crepe sides over the filling and serve on a plate with strawberries and a dusting of icing sugar and extra Nutella. Repeat steps for the next 3 crepes.

Related Articles: